Cupcake Decorating Workshop: Create Beautiful Edible Flower Bouquets
Join us for a fun and creative hands-on workshop where you’ll learn to transform cupcakes into stunning edible art! In this class, you’ll master the basics of buttercream flower piping and decorate three different floral designs to arrange into a gorgeous cupcake bouquet.
Under expert instruction, you’ll learn everything from making silky buttercream and mixing custom colors to piping techniques and bouquet assembly. You’ll leave with a gift-ready bouquet and the confidence to recreate these beautiful designs at home.
What’s Included:
All materials provided: cupcakes, buttercream, piping bags, decorating tools, and packaging
Step-by-step guidance on piping flower designs and bouquet assembly
Recipes and tips for making delicious cupcakes and buttercream easily
Techniques for creating three different flower types
Decorating shortcuts to save time and decorate like a pro
Take-home your own edible flower bouquet plus a printed guide
Cost: $95/person
Location: Plants by Post – 146 Dillon Ave., Campbell, CA 95008
When: Thursday, November 20th, 2025 | 6:00 PM – 7:30 PM
Meet your Host: Daisy of Daisylicious Cakes
Trained at California Culinary Academy in San Francisco, Daisy has over 25 years of experience designing celebration cakes for all occasions.
*Please note: All workshop purchases are non-refundable. However, you may transfer your seat to another attendee. If you choose to do so, you are responsible for arranging the replacement.
Cupcake Decorating Workshop: Create Beautiful Edible Flower Bouquets
Join us for a fun and creative hands-on workshop where you’ll learn to transform cupcakes into stunning edible art! In this class, you’ll master the basics of buttercream flower piping and decorate three different floral designs to arrange into a gorgeous cupcake bouquet.
Under expert instruction, you’ll learn everything from making silky buttercream and mixing custom colors to piping techniques and bouquet assembly. You’ll leave with a gift-ready bouquet and the confidence to recreate these beautiful designs at home.
What’s Included:
All materials provided: cupcakes, buttercream, piping bags, decorating tools, and packaging
Step-by-step guidance on piping flower designs and bouquet assembly
Recipes and tips for making delicious cupcakes and buttercream easily
Techniques for creating three different flower types
Decorating shortcuts to save time and decorate like a pro
Take-home your own edible flower bouquet plus a printed guide
Cost: $95/person
Location: Plants by Post – 146 Dillon Ave., Campbell, CA 95008
When: Thursday, November 20th, 2025 | 6:00 PM – 7:30 PM
Meet your Host: Daisy of Daisylicious Cakes
Trained at California Culinary Academy in San Francisco, Daisy has over 25 years of experience designing celebration cakes for all occasions.
*Please note: All workshop purchases are non-refundable. However, you may transfer your seat to another attendee. If you choose to do so, you are responsible for arranging the replacement.
